Estoy más que emocionada con los resultados del curso que hice el domingo en Cupcake Factory y con mi primera torta (tarta, bizcocho como como lo quieran llamar) con fondant! Creo que para ser la primera que hago quedó de concurso. No les voy a decir que es fácil pero tampoco difícilísimo.... creo que más que arte culinario hay que tener creatividad e imaginar el proyecto antes de poner manos a la obra.
I am more than thrilled with the results of the class I took at the Cupcake Factory last Sunday and with my first cake decorated with fondant! I think, being this my very first one, it came out competition style. I will not say it's easy but not very difficult .... I think that more than culinary expertise what you should have is creativity and imagine the project before getting to work is really important.
For a step by step of the process, please visit Kozinandito, my "cooking" blog
You did an amazing job! I can't believe this was your first fondant cake. I still haven't gotten the hang of fondant yet, but am slowing learning. Great job!
ResponderEliminarThanks!! I was amazed too... guess I´ll just have to keep on practicing ; )
EliminarIs that what that smooth surface is called? I wondered, and I love the look it creates. It did come out really good!
ResponderEliminarYes, it´s called fondant. You can either make it from scratch or buy it at a store. Wilton cakes sells it. Thanks for stopping by
Eliminar