Me dediqué a tomarles foto a todos los platos para que los futuros asistentes a la comunión empiecen a salivar, jejeje.
PS: Quienes me leen en Murcia, no dejen pasar la oportunidad, es sencillamente espectacular!
In my search for venues to celebrate Fiona´s 1st Communion, I came across El Estudio de Ana (Ana´s Study) and in it a Venezuelan- Freddy Salmeron. You can´t imagine my excitement and pride (because let me tell you he cooks delicious) and excitement because I found, a Venezuelan in these far away lands . We had already tested his culinary arts, when we went to a tasting that took place @ the studio. This time, we went to the restaurant, an elegant yet warm place, where we had one of their latest promotions. Nothing more and nothing less than 10 dishes!
I set out to take pictures of all the dishes so that the future attendees of Fiona´s Comunions can start to salivate lol.
PS: For those of you who read me in Murcia, don´t pass on the opportunity, it´s simply spectacular!
Duo de Salmón / Salmon duet
Crema tomate / Tomato soup
Tomate metálico asado con salazones
Baked metallic tomato with salted fish
Bizcocho de foie / Foie cake
Boquerón relleno de erizo / Anchovy stuffed hedgehog
Huevo pochado / Poached egg
Sorbete 3 en 1 (naranja, zanahoria y remolacha)/
3 in 1 Sorbet (orange, carrot and beet)
3 in 1 Sorbet (orange, carrot and beet)
Tataki de Cebón con puré de boniato /
Tenderloin Tataki with mashed boniato
Tres quesos / Three Cheeses
Comte- Leche de Cabra- Goat´s milk- Stilton
Chocolate y pera/ Chocalate & pear
Lolo que genial !!! tomando nota besos
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